Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied, bold flavor. No wonder it is a staple in BBQ. Experts agree, hardwood is the secret ingredient for robust flavor. Consistent smoke delivery is determined by the quality of your fuel. Traeger has dedicated over 30 years to perfecting a premium, balanced blend of hardwoods for trusted performance and wood-fired flavor, with their famous pellet grills. Traeger Hickory Wood Pellets are great for smoking veggies and there three power proteins, Beef, Pork, and Chicken!
HICKORY WOOD FIRED FLAVOR: Traeger Hickory Hardwood Pellets are great for naturally enhancing beef, chicken, pork, and veggies with full-bodied, bold flavor. So it should come as no surprise that Hickory’s assertive flavor is one of the most popular choices for classic BBQ cooking.
NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills.
TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Vegetables
FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 20lb Bag